author:tripod
category:xianxia
state:Serialized
action: Start reading Join the bookshelf 、 Directly to the bottom 、
Last update:2024-08-31 09:01:49
Latest Update: Beginning
The fork pierces through the slightly solidified outer layer of the egg, and the thick yolk flows onto the pieces of meat like a natural sauce or condiment, making them more appealing.,Let me know if you have any other content you'd like me to translate!,Let me know if you have any other text you'd like translated!。